Or should we call this some philosophy over food? :)
What I realized today that having resources is not everything. What's more important is how we act on them... how we use them.
Just think of the ingredients: eggs, flour, milk, water, baking soda n sugar. Almost all of these go into the batter. But it's the proportion, temperature and to a great extent timing, which determines the outcome.
Depending on the treatment, the same batter becomes biscuit or pancake or a cake! All with distinct purposes, value and degrees of satisfaction for the eater!!
What I realized today that having resources is not everything. What's more important is how we act on them... how we use them.
Just think of the ingredients: eggs, flour, milk, water, baking soda n sugar. Almost all of these go into the batter. But it's the proportion, temperature and to a great extent timing, which determines the outcome.
Depending on the treatment, the same batter becomes biscuit or pancake or a cake! All with distinct purposes, value and degrees of satisfaction for the eater!!
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